Roasted vegetables
Posted: March 5, 2011 Filed under: Vegetables, Vegetarian | Tags: Apricots, Carrots, Chickpeas, Pumpkin, Spices Leave a comment
A special roast required for ultra special roasted vegetables. That was why I used a modification to the Yotam Ottolenghi’s ultimate winter couscous recipe I cooked a few weeks back (orignal post here). Follow the methods, and then forget to add the chickpeas and the couscous (water is still needed to keep it moist, though).
