Lamb tajine
Posted: March 6, 2013 Filed under: lamb | Tags: Couscous, lamb, Middle East, Spices, Tajine, The spicery 3 Comments
What started with a Laughing Lemon’s cooking lesson ended up with K. and B. giving me a tajine, which eventually became very handy to try the January kit of The Spicery: a lovely lamb tajine with apricots and almonds. The Spicery – do not confuse with spice rack – is the word for the place where spices are made or stored. It is also an online shop which sells freshly ground and blended spices – really top-notch stuff. Or, puts together kits and sends them together with their recipes. I have to say I was bit skeptical when I heard about his. After 5 munches into this lamb tajine, I had to agree this was one of the best ones have ever had. If you want to try, the recipe is here. To make it work, you will really need the spices…
Lucie Loves Food 
What’s a spice rack?
[…] You may remember from a few posts ago a mention to Laughing Lemon’s Moroccan Feast, a tajine and The Spicery’s lamb with apricots and almonds. It was not my intention by then to start a cook off, but as I tried different recipes comparisons become inevitable. […]
[…] The Spicery and The Laughing Lemmon, now is the turn of the Hairy Dieters. Again, the same basic ingredients: […]