The lamb tajine cook off: Laughing Lemon’s takePosted: May 9, 2013
You may remember from a few posts ago a mention to Laughing Lemon’s Moroccan Feast, a tajine and The Spicery’s lamb with apricots and almonds. It was not my intention by then to start a cook off, but as I tried different recipes comparisons become inevitable.
This one is the Laughing Lemon’s take on it, probably as close as it can get from his Mother’s recipe. The ingredients are almost the same ones that The Spicery’s: lamb, honey, almonds, apricots, prunes. However, there are no tomatoes on this dish. As it turned out, it was a such sweeter and its flavours, more delicate and balanced. Probably, this take has much less spin to the original dish.
PS Please don’t say Jack I made the couscous following the instructions on the pack (plus pomegranate, mint and lemon juice).