Mango lassiPosted: March 24, 2014 Filed under: Drinks, Fruit, Vegetarian | Tags: Brunch, Dairy, Drink, Lassi, Mango 2 Comments
Sweet and rich: the perfect drink to start off a brunch. And dead easy to do… Choose thinnish full fat natural yoghurt for best results.
Mango lassi (adapted from The Food Network)
- 500g of full fat plain yoghurt
- 500 mL milk
- 1 ripe mango.
- Sugar to taste
- Groung cardamom to taste
- Put all the ingredients into a blender and blend for 5 minutes.
Put all the ingredients in a large bowl and blend it for about 5min. Adjust the sugar if necessary. Poor into individual glasses and serve.
Love lassis! Need to get my hands on some ground cardamom so I can make this.